EST. 1979

October 21, 2015 Monthly Meeting - CLE

  • 21 Oct 2015
  • 11:45 AM - 1:00 PM
  • Barnes & Thornburg, LLP 11 South Meridian Street, Indianapolis

Registration


Register no later than noon on October 19, 2015. Please note that cancellation notices received after 12:00 p.m. on October 19, 2015.
Registration is closed

Indiana Paralegal Association, Inc.

October 21, 2015 Monthly Meeting

11:45 a.m. - 1:00 p.m.

Please join us for the Indiana Paralegal Association's

October 21, 2015 monthly meeting.

Guest Speaker:

Nick Fankhauser and Paula Werle
DoxPop
 

Doxpop is an Indiana company that aggregates public court and land records information into an easily searched database. Doxpop started with a single county in 2002 and since then has expanded to cover 88 of the 92 counties.

Our speaker, Nick Fankhauser, is one of the founders of Doxpop. Prior to starting Doxpop, Nick worked for 10 years as IT Director for Wayne County, where he realized the value of the information locked away in government databases and formed a plan to make public information actually available to the public.  Doxpop is the result of that plan.  

Paula Werle joined Doxpop two years ago, assisting in Customer Support and Business Development.  Paula brings a strong background of accounting, auditing, and data processing to the Doxpop team, assisting in various roles.

Nick and Paula will show us how to use Doxpop in our case investigations, how to keep our court calendars updated, identify marketing leads, and other advanced functions. 

This event is approved for 1 hour, CLE credit from NFPA

 Location:

Barnes & Thornburg

5th Floor Auditorium, 11 S. Meridian Street,Indianapolis, IN  46204

Menu:

Ham & Swiss on Croissant

Chicken Caesar Wrap - grilled chicken, romaine, grated parmesan and Caesar dressing in a flour tortilla

or

Garden Salad - mixed greens with carrots, broccoli, cucumber, cherry tomatoes, egg, shredded cheese, grilled chicken, and a white balsamic vinaigrette

All lunches will be served with pasta salad, nutty apple slaw, and a peanut butter truffle bar, and are on a first come, first served basis.

Price:

Member:  $35.00

Non-Member:  $40.00

Brown-bag Member:  $20.00

Brown-Bag Non-Member:  $30.00

Please make reservations by Noon on Monday, October 19, 2015.  IPA cannot guarantee food and/or seating for late reservations.  Cancellations after that date/time will still require payment.

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